| Record ID | marc_records_scriblio_net/part08.dat:180292954:923 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:180292954:923?format=raw |
LEADER: 00923cam 2200301 i 4500
001 75333140 //r84
003 DLC
005 19841002000000.0
008 760115s1974 onca b 00110 eng
010 $a 75333140 //r84
015 $aC***
041 0 $aeng$bfre
050 0 $aTX558.T7$bH84
082 $a641.1/2
100 10 $aHulse, Joseph H.
245 10 $aNutritive value of triticale protein (and the proteins of wheat and rye) /$cJoseph H. Hulse, Evangeline M. Laing.
260 0 $aOttawa :$bInternational Development Research Centre,$c1974.
300 $a183 p. :$bill. ;$c25 cm.
500 $aSummary in French.
500 $a"IDRC-021e."
504 $aBibliography: p. 159-179.
500 $aIncludes index.
650 0 $aTriticale.
650 0 $aWheat.
650 0 $aRye.
650 0 $aProteins.
700 10 $aLaing, Evangeline M.,$ejoint author.
710 20 $aInternational Development Research Centre (Canada)