| Record ID | marc_records_scriblio_net/part08.dat:27023378:852 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:27023378:852?format=raw |
LEADER: 00852cam 2200241 i 4500
001 74023190 //r86
003 DLC
005 19860224000000.0
008 750331s1974 nyua 00100 eng
010 $a 74023190 //r86
020 $a0883652587 :$c$6.95
043 $an-usu--
050 0 $aTX715$b.C8612
082 $a641.5/975
245 00 $aCountry cooking /$cby the editors of Southern living magazine ; under the direction of Lena Sturges, foods editor.
260 0 $aNew York :$bGalahad Books,$c1974.
300 $a96 p. :$bill. ;$c29 cm.
500 $aA selection of recipes form Southern country cookbook, published in 1972 by Progressive Farmer Books, Birmingham, Ala.
500 $aIncludes index.
650 0 $aCookery, American$xSouthern style.
700 10 $aSturges, Lena E.
730 01 $aSouthern living.
730 01 $aSouthern country cookbook.