| Record ID | marc_records_scriblio_net/part08.dat:31513671:579 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:31513671:579?format=raw |
LEADER: 00579pam 2200205 i 4500
001 74031384
003 DLC
005 19750513000000.0
008 741206s1975 paua 00110 eng
010 $a 74031384
020 $a0811708128
050 0 $aTX751$b.A52
082 $a641.6/91
100 10 $aAngier, Bradford.
245 10 $aHome book of cooking venison and other natural meats /$cBradford Angier.
260 0 $aHarrisburg, Pa. :$bStackpole Books,$c[1975]
300 $a192 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCookery (Venison)
650 0 $aCookery (Game)