| Record ID | marc_records_scriblio_net/part08.dat:32410801:1307 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:32410801:1307?format=raw |
LEADER: 01307cam 2200313 i 4500
001 74033549
003 DLC
005 19990716000000.0
008 751209s1975 nyua b 101 0 eng
010 $a 74033549
020 $a0824762780 (pt. 1)
040 $aDLC$cDLC$dDLC
050 00 $aTX553.P7$bA45 1974
082 00 $a641.1/2
111 2 $aAmerican Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation,$cAtlantic City, N.J.,$d1974.
245 10 $aProtein nutritional quality of foods and feeds :$b[proceedings] /$cedited by Mendel Friedman.
260 $aNew York :$bM. Dekker,$cc1975.
300 $a2 v. :$bill. ;$c24 cm.
490 0 $aNutrition and clinical nutrition ; v. 1
505 0 $apt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.
504 $aIncludes bibliographies and indexes.
650 0 $aProteins$xCongresses.
650 0 $aAmino acids in human nutrition$xCongresses.
650 0 $aProteins$xAnalysis$xCongresses.
650 0 $aAmino acids$xAnalysis$xCongresses.
650 0 $aProteins in animal nutrition$xCongresses.
650 0 $aAmino acids in animal nutrition$xCongresses.
700 1 $aFriedman, Mendel.
710 2 $aAmerican Chemical Society.