| Record ID | marc_records_scriblio_net/part08.dat:37182744:611 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:37182744:611?format=raw |
LEADER: 00611cam 2200217 i 4500
001 74082353 //r92
003 DLC
005 19920615084612.0
008 741209s1974 njua 00110 eng
010 $a 74082353 //r92
020 $a0815505469
040 $aDLC$cDLC$dDLC
050 00 $aTP453.P7$bH36
082 00 $a664/.64
100 10 $aHanson, L. P.
245 10 $aVegetable protein processing /$cL. P. Hanson.
260 0 $aPark Ridge, N.J. :$bNoyes Data Corp.,$c1974.
300 $axii, 308 p. :$bill. ;$c25 cm.
440 0 $aFood technology review ;$vno. 16
500 $aIncludes indexes.
650 0 $aSoy proteins.