| Record ID | marc_records_scriblio_net/part08.dat:41569295:679 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:41569295:679?format=raw |
LEADER: 00679cam 2200229 4500
001 74139325
003 DLC
005 19720703000000.0
008 711217s1971 nyua 00110 eng
010 $a 74139325
043 $ae-it---
050 0 $aTX360.I8$bR6
082 $a641/.0945
100 10 $aRoot, Waverley Lewis,$d1903-
245 14 $aThe food of Italy$c[by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
250 $a[1st ed.]
260 0 $aNew York,$bAtheneum,$c1971.
300 $axv, 750 p.$billus.$c25 cm.
350 $a$16.50
650 0 $aFood supply$zItaly.
650 0 $aWine and wine making$zItaly.
650 0 $aCookery, Italian.