| Record ID | marc_records_scriblio_net/part08.dat:48102621:646 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:48102621:646?format=raw |
LEADER: 00646cam 2200205 4500
001 74158351 //r86
003 DLC
005 19860224000000.0
008 710916s1971 gaua 00110 eng
010 $a 74158351 //r86
043 $an-us-ga
050 0 $aTX715$b.M1358
082 $a641.59758
100 10 $aMcCullough, Glenn,$ecomp.
245 10 $aGeorgia receipts;$ba guide to superlative southern cuisine,$ccompiled and edited by Glenn McCullough for the Georgia Press Association.
260 0 $a[Atlanta, Ga.]$bHallux$c[1971]
300 $a320 p.$billus.$c24 cm.
350 $a6.95
650 0 $aCookery$zGeorgia.
710 20 $aGeorgia Press Association.