| Record ID | marc_records_scriblio_net/part08.dat:48299703:762 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:48299703:762?format=raw |
LEADER: 00762nam 2200253 4500
001 74158628
003 DLC
005 19740401000000.0
008 740320s1973 enkab 00110 eng
010 $a 74158628
015 $aGB73-29449
020 $a0715362399
043 $ae-ie---$ae-uk---
050 0 $aTX717$b.M77
082 $a641.5/942
100 10 $aMorris, Sally.
245 10 $aBritish and Irish cooking;$ctraditional dishes prepared in a modern way; recipe contributions by Sally Morris.
260 0 $aNewton Abbot,$bDavid and Charles,$c1973.
300 $a100 p.$billus. (chiefly col.), map.$c26 cm.
350 $a£1.60
490 0 $aRound the world cooking library
500 $aIncludes index.
650 0 $aCookery, British.
650 0 $aCookery, Irish.