| Record ID | marc_records_scriblio_net/part08.dat:53859828:702 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:53859828:702?format=raw |
LEADER: 00702cam 2200229 4500
001 74166246
003 DLC
005 19790611000000.0
008 740521r1973 nyua b 00110 eng
010 $a 74166246
020 $a0882751352
050 0 $aSF247$b.F33 1973
082 $a637/.028
100 10 $aFarrall, Arthur William,$d1899-
245 10 $aEngineering for dairy and food products$c[by] Arthur W. Farrall.
260 0 $aHuntington, N.Y.,$bR. E. Krieger Pub. Co.$c[1973, c1963]
300 $axix, 674 p.$billus.$c24 cm.
500 $a"Reprint with corrections."
504 $aIncludes bibliographies.
650 0 $aDairy engineering.
650 0 $aDairy products.
650 0 $aFood industry and trade.