| Record ID | marc_records_scriblio_net/part08.dat:56905065:721 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:56905065:721?format=raw |
LEADER: 00721cam 2200217 4500
001 74170435
003 DLC
005 19760203000000.0
008 740624s1973 ohua b 00110 eng
010 $a 74170435
020 $a0878195823
050 0 $aQR6$b.C2 vol. 2$aQR148
082 $a576/.08 s$a576/.11/92
100 10 $aLaskin, Allen I.,$d1928-
245 10 $aMicrobial composition.$cEditors: Allen I. Laskin [and] Hubert A. Lechevalier.
260 0 $aCleveland, Ohio,$bCRC Press$c[c1973]
300 $a1060 p.$billus.$c28 cm.
440 0 $aCRC handbook of microbiology,$vv. 2
504 $aIncludes bibliographical references.
650 0 $aMicrobiological chemistry$xTables.
700 10 $aLechevalier, Hubert A.,$ejoint author.