| Record ID | marc_records_scriblio_net/part08.dat:83471271:633 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:83471271:633?format=raw |
LEADER: 00633cam 22002291 4500
001 74301045
003 DLC
005 20050830191433.0
008 750916s1973 it a 000 0 ita
010 $a 74301045
035 $a(OCoLC)32638417
040 $aDLC$cNN$dDLC
042 $apremarc
050 00 $aTX723$b.C2919
100 1 $aCarnacina, Luigi,$d1888-
245 12 $aI lombardi e l'allegra mangiata.
260 $aMilano,$bBietti,$c1973.
300 $a250 p.$billus.$c24 cm.
500 $aAt head of title: Luigi Carnacina, Carlo Silva.
650 0 $aCookery, Italian.
650 0 $aGastronomy.
700 1 $aSilva, Carlo.$ejoint author.