| Record ID | marc_records_scriblio_net/part09.dat:110153006:702 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:110153006:702?format=raw |
LEADER: 00702cam 2200241 4500
001 76162445 //r892
003 DLC
005 19890710000000.0
008 711021s1971 paua 00010 eng
010 $a 76162445 //r892
020 $a0811708039
050 0 $aTX609$b.S54
082 $a641.4/6
100 10 $aSleight, Jack.
245 10 $aHome book of smoke-cooking meat, fish & game$c[by] Jack Sleight & Raymond Hull.
260 0 $a[Harrisburg, Pa.]$bStackpole Books$c[1971]
300 $a160 p.$billus.$c24 cm.
350 $a$7.95
650 0 $aSmoked meat.
650 0 $aSmoked fish.
650 0 $aSausages.
700 10 $aHull, Raymond,$d1919-$ejoint author.
740 1 $aSmoke-cooking meat, fish & game.