| Record ID | marc_records_scriblio_net/part09.dat:117117481:764 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:117117481:764?format=raw |
LEADER: 00764cam 2200253 i 4500
001 76353679 //r932
003 DLC
005 19930918110453.0
008 760223s1975 enka b 000 0 eng
010 $a 76353679 //r932
015 $aGB75-22178
020 $a0903384078 :$c£5.50
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M3$bM37
082 00 $a658.8/09/64794
245 00 $aMarket orientation in the hotel and catering industry /$cedited by Richard Kotas.
260 0 $aLeighton Buzzard :$bSurrey University Press : Intertext,$c1975.
300 $aix, 161 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aHotels.
650 0 $aRestaurants.
650 0 $aFood service.
650 0 $aMarketing.
700 10 $aKotas, Richard.