| Record ID | marc_records_scriblio_net/part09.dat:123398240:881 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:123398240:881?format=raw |
LEADER: 00881cam 2200265 i 4500
001 76362078 //r912
003 DLC
005 19910426083358.8
008 760826s1976 enka b 00100 eng
010 $a 76362078 //r912
015 $aGB***
020 $a0874718031 (Rowman and Littlefield) :$c£6.95
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aHD9011.5$b.M25
082 00 $a338.1/9/41
245 04 $aThe Making of the modern British diet /$cedited by Derek Oddy and Derek Miller.
260 0 $aLondon :$bCroom Helm ;$aTotowa, N.J. :$bRowman and Littlefield,$c1976.
300 $a235 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood supply$zGreat Britain$xHistory.
650 0 $aFood industry and trade$zGreat Britain$xHistory.
650 0 $aNutrition.
700 10 $aOddy, Derek J.
700 10 $aMiller, Derek S.