| Record ID | marc_records_scriblio_net/part09.dat:131024723:796 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:131024723:796?format=raw |
LEADER: 00796cam 2200253 i 4500
001 76372386 //r82
003 DLC
005 19820618000000.0
008 760827s1975 enka b 00100 eng
010 $a 76372386 //r82
015 $aGB***
020 $a0127180508
050 0 $aRC622$b.R64
082 $a616.3/9
245 04 $aThe Role of fats in human nutrition /$cedited by A. J. Vergroesen.
260 0 $aLondon ;$aNew York :$bAcademic Press,$c1975.
300 $axiii, 494 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aNutritionally induced diseases.
650 0 $aLipids in nutrition.
650 0 $aLipids$xMetabolism$xDisorders.
650 0 $aArteriosclerosis$xNutritional aspects.
650 0 $aVitamin E$xTherapeutic use.
700 10 $aVergroesen, A. J.