| Record ID | marc_records_scriblio_net/part09.dat:139269781:954 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:139269781:954?format=raw |
LEADER: 00954cam 2200265 i 4500
001 76383480 //r922
003 DLC
005 19920130151702.2
008 770126s1976 enka 00010 eng
010 $a 76383480 //r922
015 $aGB***
020 $c£1.50
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aHD9433.G7$bN4 no. 20$aTX360.G7
082 00 $a658.8/09/6308 s$a641.3/6
100 10 $aHughes, D. R.$q(David R.)
245 10 $aWhy we eat meat /$cD. R. Hughes.
260 0 $a[Newcastle upon Tyne, Eng.] :$bUniversity of Newcastle upon Tyne, Dept. of Agricultural Marketing,$c1976.
300 $a96 p. :$bill. ;$c22 cm.
490 1 $aReport - University of Newcastle upon Tyne, Department of Agricultural Marketing ; no. 20
650 0 $aNutrition surveys$zGreat Britain.
650 0 $aFood habits$zGreat Britain.
650 0 $aMeat.
830 0 $aReport (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;$vno. 20.