| Record ID | marc_records_scriblio_net/part09.dat:172463275:690 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:172463275:690?format=raw |
LEADER: 00690cam 2200241 4500
001 76495659
003 DLC
005 20040511144441.0
008 700922s1969 at a b 001 0 eng
010 $a 76495659
015 $aAus69-3421
020 $a0701603062
040 $aDLC$cDLC$dDLC
050 00 $aTP548$b.L29
082 00 $a663/.2
100 1 $aLake, Max Emory.
245 14 $aThe flavour of wine:$ba qualitative approach for the serious wine taster$c[by] Max Lake.
260 $a[Milton, Q.]$bJacaranda$c[1969]
300 $axii, 60 p.$bgraphs., tables.$c18 cm.
350 $a1.75
504 $aBibliography: p. 54-56.
650 0 $aWine and wine making.
650 0 $aWine$xFlavor and odor.