| Record ID | marc_records_scriblio_net/part10.dat:11627872:657 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:11627872:657?format=raw |
LEADER: 00657pam 2200205 i 4500
001 77005972
003 DLC
005 19771228000000.0
008 770613s1977 nyu 00000 eng
010 $a 77005972
020 $a039473422X :$c$1.95
050 0 $aTX770$b.G73
082 $a641.8
245 04 $aThe Great cooks' guide to crêpes & soufflés :$bAmerica's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
250 $a1st ed.
260 0 $aNew York :$bRandom House,$cc1977.
300 $a60 p. ;$c24 cm.
650 0 $aPancakes, waffles, etc.
650 0 $aSoufflés.
740 1 $aCrêpes & soufflés.