| Record ID | marc_records_scriblio_net/part10.dat:133297606:1164 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:133297606:1164?format=raw |
LEADER: 01164cam 2200265 i 4500
001 77622356 //r85
003 DLC
005 19850420000000.0
008 771220s1976 dcua b f00010 eng
010 $a 77622356 //r85
050 0 $aSB191.W5$bJ6
082 $a633/.11/3
100 10 $aJohnson, Virgil Allen,$d1921-
245 10 $aGenetic improvement of productivity and nutritional quality of wheat :$breport of research findings, April 1, 1975-March 31, 1976 /$cprincipal investigators, V. A. Johnson, P. J. Mattern.
260 0 $aWashington :$bAgency for International Development, Dept. of State,$c[1976?]
300 $a85 p. :$bill. ;$c28 cm.
500 $a"Contract no. AID/ta-C-1093."
500 $aReport of research conducted by the University of Nebraska College of Agriculture in cooperation with the Agricultural Research Service, USAID.
504 $aBibliography: p. 77-79.
650 0 $aWheat$xBreeding.
650 0 $aWheat$xGenetics.
650 0 $aWheat$xVarieties.
700 10 $aMattern, P. J.,$ejoint author.
710 20 $aUniversity of Nebraska (Lincoln campus).$bCollege of Agriculture.
710 10 $aUnited States.$bAgricultural Research Service.