| Record ID | marc_records_scriblio_net/part10.dat:176771598:598 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:176771598:598?format=raw |
LEADER: 00598nam 2200217 a 4500
001 78074497
003 DLC
005 19820616000000.0
008 820604s1981 nyu 00110 eng
010 $a 78074497
020 $a044816387X :$c$17.95
043 $ae-fr---
050 0 $aTX719$b.W87
082 0 $a641.5944$219
100 10 $aWurzer, Karl.
245 10 $a100 styles of French cooking /$cKarl Wurzer.
260 0 $aNew York :$bGrosset & Dunlap,$cc1981.
300 $axii, 451 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery, French.
740 01 $aOne hundred styles of French cooking.