| Record ID | marc_records_scriblio_net/part10.dat:191450585:845 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:191450585:845?format=raw |
LEADER: 00845cam 2200241 4500
001 78172078
003 DLC
005 19740102000000.0
008 711116s1971 nyua 00110 eng
010 $a 78172078
043 $an-us---
050 0 $aTX724$b.G67 1971
082 $a641.5
100 10 $aGordon, Robert I.,$d1909-$eed.
245 14 $aThe complete American-Jewish cookbook;$bin accordance with the Jewish dietary laws.$cEdited by Anne London and Bertha Kahn Bishov. Associate editors: Ethel I. Ugelow [and others.
250 $aRev. ed.]
260 0 $aNew York,$bWorld Pub.$c[1971]
300 $axviii, 652 p.$billus.$c24 cm.
350 $a$8.95
500 $aRev. version published in 1973 under title: The complete Jewish cookbook.
650 0 $aCookery, Jewish.
650 0 $aCookery, American.
700 10 $aBishov, Bertha Kahn,$ejoint ed.