| Record ID | marc_records_scriblio_net/part10.dat:193204837:616 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:193204837:616?format=raw |
LEADER: 00616nam 2200205 4500
001 78240084
003 DLC
005 19701229000000.0
008 701215s1969 mnua 00010 eng
010 $a 78240084
050 0 $aTX725.A1$bH42
082 $a641.5
100 10 $aHerter, George Leonard,$d1911-
245 1 $aBull cook and authentic historical recipes and practices,$cby George Leonard and Berthe E. Herter.
260 0 $aWaseca, Minn.,$bHerter's$c[1969]
300 $a96 p.$billus.$c22 cm.
500 $aCover title.
500 $a"Tenth edition."
650 0 $aCookery.
700 10 $aHerter, Berthe E.,$ejoint author.