| Record ID | marc_records_scriblio_net/part10.dat:19381567:1149 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:19381567:1149?format=raw |
LEADER: 01149cam 2200277 i 4500
001 77017842 //r89
003 DLC
005 19890705000000.0
008 771110s1978 onca b 00100 eng
010 $a 77017842 //r89
020 $a0802022936 :$c$27.50
050 0 $aQR115$b.I46 1978
082 $a576/.163/028
110 20 $aInternational Commission on Microbiological Specifications for Foods.
245 10 $aMicroorganisms in foods.$n1,$pTheir significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
250 $a2d ed.
260 0 $aToronto ;$aBuffalo :$bUniversity of Toronto Press,$cc1978.
300 $axvii, 434 p. :$bill. ;$c24 cm.
500 $aFirst ed. compiled by F. S. Thatcher and D. S. Clark.
504 $aBibliography: p. [373]-424.
500 $aIncludes index.
650 0 $aFood$xMicrobiology.
650 0 $aFood$xMicrobiology$xTechnique.
650 0 $aFood$xStandards.
700 11 $aThatcher, Fred S.,$ecomp.$tMicroorganisms in foods.
830 0 $aMicroorganisms in foods ;$v1.