| Record ID | marc_records_scriblio_net/part10.dat:21926805:1094 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:21926805:1094?format=raw |
LEADER: 01094cam 2200301 i 4500
001 77022125
003 DLC
005 19990716000000.0
008 770711s1978 nyua b 000 0 eng
010 $a 77022125
020 $a0823904105
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX945$b.W43 1978
082 00 $a642/.5/023
100 1 $aWestbrook, James H.
245 10 $aAim for a job in restaurants and food service /$cby James H. Westbrook.
250 $aRev. ed.
260 $aNew York :$bRichards Rosen Press,$c1978.
300 $a191 p. :$bill. ;$c22 cm.
490 0 $aAim high vocational series
504 $aBibliography: p. 191.
520 $aDiscusses a wide variety of jobs in the restaurant and food service industry and the requisite qualifications and training. Lists trade associations, educators, and other sources of information.
650 0 $aRestaurants$xVocational guidance.
650 0 $aFood service$xVocational guidance.
650 1 $aRestaurants$xVocational guidance.
650 1 $aFood service$xVocational guidance.
650 1 $aVocational guidance.