| Record ID | marc_records_scriblio_net/part10.dat:27289220:1096 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:27289220:1096?format=raw |
LEADER: 01096pam 2200277 i 4500
001 77030603
003 DLC
005 19780630000000.0
008 780126s1978 enka b 10110 eng
010 $a 77030603
015 $aGB78
020 $a0080226256 :$c£15.00 ($27.00)
050 0 $aQP501$b.F47 1978 vol. 3$aQP551
082 $a574.1/92/08 s$a641.1/2
110 20 $aFederation of European Biochemical Societies.
245 10 $aBiochemical aspects of new protein food /$cFEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].
260 0 $aOxford ;$aNew York :$bPergamon Press,$c1978.
300 $aix, 218 p. :$bill. ;$c23 cm.
490 1 $aProceedings of the 11th FEBS meeting ; v. [3]
490 0 $a[FEBS meeting] ; v. 44
500 $a"Symposium A3."
504 $aIncludes bibliographical references and index.
650 0 $aProteins$xCongresses.
650 0 $aProteins in human nutrition$xCongresses.
700 20 $aAdler-Nissen, Jens.
810 2 $aFederation of European Biochemical Societies.$tFEBS meeting ;$vv. 44.