| Record ID | marc_records_scriblio_net/part10.dat:30334473:857 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:30334473:857?format=raw |
LEADER: 00857cam 2200265 i 4500
001 77076511 //r83
003 DLC
005 19830406000000.0
008 770420s1977 nyuaf 00110 eng
010 $a 77076511 //r83
020 $a0394406702 :$c$20.00
041 1 $aengfre
043 $ae-fr---
050 0 $aTX719$b.B67183 1977
082 $a641.5/944
100 10 $aBocuse, Paul,$d1926-
240 10 $aCuisine du marché.$lEnglish
245 10 $aPaul Bocuse's French cooking /$cPaul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis.
250 $a1st American ed.
260 0 $aNew York :$bPantheon Books,$cc1977.
300 $axxi, 517 p., [16] leaves of plates :$bill. ;$c28 cm.
500 $aTranslation of La cuisine du marché.
500 $aIncludes index.
650 0 $aCookery, French.
740 01 $aFrench cooking.