| Record ID | marc_records_scriblio_net/part10.dat:45047530:1306 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:45047530:1306?format=raw |
LEADER: 01306cam 2200361 i 4500
001 77155187
003 DLC
005 19990716000000.0
008 780307s1977 nyua j 001 0 eng
010 $a 77155187
020 $a080693090X.$a0806930918$blib. bdg.
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.D37 1977
082 00 $a641.5
100 1 $aDavis, Barbara.
245 10 $aLearning science and metric through cooking /$cby Barbara Davis ; recipes by Peggy Masters [i.e. P. Boehm] & Sylvia Boehm ; drawings by Diana Medworth & Minn.
250 $aRev. ed.
260 $aNew York :$bSterling Pub. Co.,$cc1977.
300 $a98 p. :$bill. ;$c22 cm.
500 $aEdition for 1964 published under title: Learning science through cooking.
500 $aIncludes indexes.
520 $aIntroduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
650 0 $aCookery$xJuvenile literature.
650 0 $aScience$xJuvenile literature.
650 0 $aMetric system$xJuvenile literature.
650 1 $aCookery.
650 1 $aMetric system.
650 1 $aScience.
700 1 $aBoehm, Peggy.
700 1 $aBoehm, Sylvia L.
700 1 $aMedworth, Diana.
710 2 $aMinn.