| Record ID | marc_records_scriblio_net/part11.dat:105701555:925 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:105701555:925?format=raw |
LEADER: 00925cam 2200253 i 4500
001 79013131 //r84
003 DLC
005 19840709000000.0
008 790419s1979 nyua b 00100 eng
010 $a 79013131 //r84
020 $a067950902X
050 0 $aRC684.D5$bE84 1979
082 0 $a641.5/6311$219
100 10 $aEshleman, Ruthe.
245 14 $aThe American Heart Association cookbook :$brecipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
250 $a3d ed., new, rev. and expanded.
260 0 $aNew York :$bDavid McKay Co.,$cc1979.
300 $aliv, 519 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 495-496.
500 $aIncludes index.
650 0 $aHeart$xDiseases$xDiet therapy$xRecipes.
650 0 $aLow-cholesterol diet$xRecipes.
700 10 $aWinston, Mary,$ejoint author.
710 20 $aAmerican Heart Association.