| Record ID | marc_records_scriblio_net/part11.dat:115615147:586 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:115615147:586?format=raw |
LEADER: 00586pam 2200205 i 4500
001 79026639
003 DLC
005 19810211000000.0
008 791116s1980 ilua b 00110 eng
010 $a 79026639
020 $a0398040389
020 $a0398040419 (pbk.)
050 0 $aRC596$b.F66
082 $a616.9/75
245 00 $aFood allergy :$bnew perspectives /$cedited by John W. Gerrard.
260 0 $aSpringfield, Ill. :$bThomas,$cc1980.
300 $axiv, 313 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and indexes.
650 0 $aFood allergy.
700 10 $aGerrard, John W.