| Record ID | marc_records_scriblio_net/part11.dat:116399949:607 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:116399949:607?format=raw |
LEADER: 00607pam 2200217 i 4500
001 79027726
003 DLC
005 19801031000000.0
008 800104s1980 vtua 00110 eng
010 $a 79027726
020 $a0882661558 :$c$5.95 (pbk.)
050 0 $aTX609$b.H59
082 $a641.4/4
100 10 $aHobson, Phyllis.
245 10 $aGarden Way's guide to food drying /$cby Phyllis Hobson.
260 0 $aCharlotte, Vt. :$bGarden Way Pub.,$cc1980.
300 $aviii, 216 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aFood$xDrying.
650 0 $aCookery (Dried foods)
650 0 $aMenus.