| Record ID | marc_records_scriblio_net/part11.dat:118819197:680 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:118819197:680?format=raw |
LEADER: 00680cam 2200229 i 4500
001 79042840 //r86
003 DLC
005 19860825000000.0
008 791205s1980 enka b 00110 eng
010 $a 79042840 //r86
015 $aGB80
020 $a0408709413 :$c£27.50 (est.)
050 0 $aSF205$b.R64 1980
082 $a636.2/083
100 10 $aRoy, J. H. B.$q(James Henry Barstow)
245 14 $aThe calf /$cJ. H. B. Roy.
250 $a4th ed.
260 0 $aLondon ;$aBoston :$bButterworths,$c1980.
300 $a442 p. :$bill. ;$c25 cm.
490 0 $aStudies in the agricultural and food sciences
504 $aIncludes bibliographical references and indexes.
650 0 $aCalves.