| Record ID | marc_records_scriblio_net/part11.dat:123416349:829 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:123416349:829?format=raw |
LEADER: 00829pam 2200229 i 4500
001 79066244
003 DLC
005 19810121000000.0
008 800417s1980 ja a 00110 eng
010 $a 79066244
020 $a0870113992 :$c$14.95
043 $aa-ja---
050 0 $aTX724.5.J3$bT836
082 $a641.5952
100 10 $aTsuji, Shizuo,$d1933-
245 10 $aJapanese cooking :$ba simple art /$cShizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.
250 $a1st ed.
260 0 $aTokyo ;$aNew York :$bKodansha International Ltd. ;$aNew York :$bdistributed in the U.S. by Kodansha International/USA through Harper & Row,$c1980.
300 $a517 p. :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, Japanese.
700 10 $aSutherland, Mary,$d1947-$ejoint author.