| Record ID | marc_records_scriblio_net/part11.dat:124115904:634 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:124115904:634?format=raw |
LEADER: 00634nam 2200205 4500
001 79075557
003 DLC
005 19691031000000.0
008 691021s1969 ctuab b 00110 eng
010 $a 79075557
020 $a0870550616
050 0 $aSB189$b.M34
082 $a633/.1
100 10 $aMatz, Samuel A.
245 1 $aCereal science,$cby Samuel A. Matz.
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1969.
300 $avii, 241 p.$billus., maps.$c24 cm.
500 $a"Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed."
504 $aIncludes bibliographies.
650 0 $aGrain.