| Record ID | marc_records_scriblio_net/part11.dat:132386685:1017 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:132386685:1017?format=raw |
LEADER: 01017cam 2200241 i 4500
001 79105539 //r89
003 DLC
005 19890920000000.0
008 810318s1974 ke b f00010 eng
010 $a 79105539 //r89
050 0 $aTX353$b.J66
082 0 $a363.8/8$219
100 10 $aJohnston, Bruce F.,$d1919-
245 10 $aObjectives and scope of a food and nutrition policy /$cby Bruce F. Johnston.
260 0 $aNairobi, Kenya :$bInstitute for Development Studies, University of Nairobi,$c1974.
300 $a19 p. ;$c30 cm.
490 1 $aDiscussion paper - Institute for Development Studies, University of Nairobi ;$vno. 210
500 $a"Prepared for the ninth session of the Joint F.A.O./W.H.O. Expert Committee on Nutrition, held in Rome in December 1974."
504 $aBibliography: p. 19.
650 0 $aFood supply.
650 0 $aNutrition policy.
710 20 $aJoint FAO/WHO Expert Committee on Nutrition.
830 0 $aDiscussion paper (University of Nairobi. Institute for Development Studies) ;$vno. 210.