| Record ID | marc_records_scriblio_net/part11.dat:145615666:840 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:145615666:840?format=raw |
LEADER: 00840nam 2200229 i 4500
001 79124954
003 DLC
005 19800312000000.0
008 800312s1979 ilua b 00000 eng
010 $a 79124954
043 $an-us---
050 0 $aRA645.N87$bC67
082 $a362.1/963905
245 00 $aCosts and benefits of nutritional care, phase 1.
260 0 $a[Chicago, Ill.] :$bAmerican Dietetic Association,$c[c1979]
300 $avii, 87 p. :$bill.;$c28 cm
504 $aIncludes bibliographical references.
650 0 $aNutritionally induced diseases$zUnited States$xPrevention.
650 0 $aNutrition extension work$zUnited States$xCost effectiveness.
650 0 $aPreventive health services$zUnited States$xCost effectiveness.
650 0 $aFood relief$zUnited States$xCost effectiveness.
710 20 $aAmerican Dietetic Association.