| Record ID | marc_records_scriblio_net/part11.dat:146864322:713 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:146864322:713?format=raw |
LEADER: 00713nam 2200241 i 4500
001 79126839
003 DLC
005 19800429000000.0
008 800409s1974 fr af b 00010 fre
010 $a 79126839
015 $aF75-11890
043 $ae-fr---
050 0 $aTX719$b.S97 1974
082 $a641.5
100 10 $aSylvestre, J.
245 14 $aLes Bases de la cuisine /$cJ. Sylvestre, ... J. Planche, ....
250 $a[Nouvelle éd.].
260 0 $aParis (12, rue Oudinot, 75007) :$bJ. Lanore,$c[1974]
300 $a566 p., [5] fold. col. leaves of plates :$bill. ;$c25 cm.
500 $aCaption title.
504 $aBibliography: p. 566.
650 0 $aCookery, French.
700 10 $aPlanche, J.,$ejoint author.