| Record ID | marc_records_scriblio_net/part11.dat:182573635:857 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:182573635:857?format=raw |
LEADER: 00857cam 2200277 p 4500
001 79354070
003 DLC
005 19991123164307.0
008 790627s1977 it af b 001 0 ita
010 $a 79354070
015 $aIt78-Dec
020 $cL8000
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aGT4852.N3$bG55 1977
082 00 $a394.2/6945/7
100 1 $aGleijeses, Vittorio.
245 10 $aFeste, farina e forca /$cVittorio Gleijeses.
250 $a3. ed. riveduta e aggiornata.
260 $aNapoli :$bSocietà editrice napoletana,$c1977.
300 $axv, 381 p., [14] leaves of plates :$bill. ;$c24 cm.
504 $aBibliography: p. 375-380.
500 $aIncludes indexes.
650 0 $aFestivals$zItaly$zNaples (Kingdom)
650 0 $aCookery, Italian$xNeapolitan style.
651 0 $aNaples (Kingdom)$xSocial life and customs.