| Record ID | marc_records_scriblio_net/part11.dat:55669956:623 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:55669956:623?format=raw |
LEADER: 00623nam 2200205 i 4500
001 78386580
003 DLC
005 19790115000000.0
008 790111s1977 cl a b 00010 spa
010 $a 78386580
043 $as-cl---
050 0 $aTX641$b.P37 1977
082 $a641/.013
100 20 $aPereira Salas, Eugenio,$d1904-
245 10 $aApuntes para la historia de la cocina chilena /$cEugenio Pereira Salas.
260 0 $a[Santiago de Chile] :$bEditorial Universitaria,$cc1977.
300 $a156 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references.
650 0 $aGastronomy.
650 0 $aCookery, Chilean.