| Record ID | marc_records_scriblio_net/part11.dat:73851568:578 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:73851568:578?format=raw |
LEADER: 00578nam 2200217 4500
001 78501389
003 DLC
005 19710702000000.0
008 710629s1970 enkaf 00100 eng
010 $a 78501389
015 $aB71-04116
020 $a0719521491
050 0 $aTP370$b.P9 1970
082 $a664
100 10 $aPyke, Magnus.
245 10 $aFood science and technology;$cwith a foreword by John Hawthorn.
250 $a3rd ed.
260 0 $aLondon,$bJ. Murray,$c1970.
300 $axx, 228 p., 48 plates.$billus.$c23 cm.
350 $a£2.50
650 0 $aFood industry and trade.