| Record ID | marc_records_scriblio_net/part11.dat:80244955:940 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:80244955:940?format=raw |
LEADER: 00940cam 2200217 4500
001 78605412
003 DLC
005 19720703000000.0
008 700908s1969 dcu a 00000 eng
010 $a 78605412
050 0 $aS21$b.A8572 n.s., no. 46
082 $a642/.08
100 10 $aNejelski, Leo.
245 10 $aSelected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.
260 0 $a[Washington]$bU.S. Agricultural Research Service,$c1969.
300 $aii, 138 p.$c27 cm.
410 10 $a[United States.$bAgricultural Research Service]$tARS 52.$v[New series. no.] 46
500 $aCover title.
500 $aPrepared for Market Research and Development Division, Food Research Center for Catholic Institutions.
650 0 $aFood service$xAbstracts.
710 20 $aFood Research Center for Catholic Institutions.$bMarket Research and Development Division.