| Record ID | marc_records_scriblio_net/part11.dat:8512277:737 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:8512277:737?format=raw |
LEADER: 00737nam 2200253 i 4500
001 78311194
003 DLC
005 19780927000000.0
008 780919c19771970enkaf 00110 eng
010 $a 78311194
015 $aGB***
020 $a0140462619 :$c£1.25
050 0 $aTX406$b.S74 1977
082 $a641.6/5/7
100 10 $aStobart, Tom.
245 10 $aHerbs, spices and flavourings /$cTom Stobart ; ill. by Ian Garrard.
260 0 $aHarmondsworth, Eng. ;$aNew York :$bPeguin Books,$c1977, c1970.
300 $a320 p., [4] leaves of plates :$bill. (some col.) ;$c20 cm.
490 0 $aA Penguin handbook
500 $aIncludes index.
650 0 $aHerbs.
650 0 $aSpices.
650 0 $aCondiments.
650 0 $aCookery (Herbs)