| Record ID | marc_records_scriblio_net/part11.dat:98151124:779 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:98151124:779?format=raw |
LEADER: 00779cam 2200241 i 4500
001 79001196 //r83
003 DLC
005 19830203000000.0
008 790130s1979 vaua 00110 eng
010 $a 79001196 //r83
020 $a0809428644
020 $a0809428636 (lib. bdg.)
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.F4933 1979
082 00 $a641.6/9/2
245 10 $aFish /$cby the editors of Time-Life Books.
260 0 $aAlexandria, Va. :$bTime-Life Books ;$aMorristown, N.J. :$bschool and library distribution by Silver Burdett Co.,$cc1979.
300 $a176 p. :$bill. ;$c28 cm.
490 1 $aThe Good cook, techniques & recipes
500 $aIncludes index.
650 0 $aCookery (Fish)
710 20 $aTime-Life Books.
830 0 $aGood cook, techniques & recipes.