| Record ID | marc_records_scriblio_net/part12.dat:138820791:826 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:138820791:826?format=raw |
LEADER: 00826cam 2200241 i 4500
001 80481025 //r922
003 DLC
005 19920904172819.6
008 800613s1979 sz a 00010 ger
010 $a 80481025 //r922
015 $aSw79-13962
020 $a3444102690 :$c24.00F
040 $aDLC$cDLC$dDLC
043 $ae-sz---
050 00 $aTX723.5.S9$bG45
100 10 $aGfeller, Fritz.
245 10 $aEmmentaler Küche :$bein Rezeptbuch zu Gestalten und Geschichten von Jeremias Gotthelf /$cFritz Gfeller ; mit Zeichnungen von René Bürki.
260 0 $aBern [etc.] :$bHallwag-Verlag,$ccop. 1979.
300 $a119 p. :$bill. ;$c21 cm.
650 0 $aCookery, Swiss.
651 0 $aEmme River Valley (Switzerland)$xSocial life and customs.
650 0 $aRestaurants$zSwitzerland$zEmme River Valley.
700 10 $aBürki, René.