| Record ID | marc_records_scriblio_net/part12.dat:182727862:686 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:182727862:686?format=raw |
LEADER: 00686pam 2200205 a 4500
001 81000472
003 DLC
005 19810714000000.0
008 810121s1981 ilua 00110 eng
010 $a 81000472
020 $a0809259354 :$c$14.95
020 $a0809259346 (pbk.) :$c$14.95
050 0 $aTX837$b.D18 1981
082 0 $a641.5/636$219
100 10 $aDalsass, Diana.
245 10 $aCashews and lentils, apples and oats :$bfrom the basics to the fine points of natural foods cooking with 233 superlative recipes /$cDiana Dalsass.
260 0 $aChicago :$bContemporary Books,$cc1981.
300 $axix, 301 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aVegetarian cookery.