| Record ID | marc_records_scriblio_net/part12.dat:183371862:893 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:183371862:893?format=raw |
LEADER: 00893pam 2200253 a 4500
001 81001320
003 DLC
005 20040202182858.0
008 810218s1981 inua b 001 0beng
010 $a 81001320
020 $a0268009554
040 $aDLC$cDLC$dDLC
041 1 $aengfre
050 00 $aQH15$b.F76
082 00 $a500$219
245 00 $aFrom natural history to the history of nature :$breadings from Buffon and his critics /$cedited, translated, and with introductions by John Lyon and Phillip R. Sloan.
260 $aNotre Dame :$bUniversity of Notre Dame Press,$cc1981.
300 $axiv, 406 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNatural history$xHistory.
600 10 $aBuffon, Georges Louis Leclerc,$ccomte de,$d1707-1788.
650 0 $aNaturalists$zFrance$xBiography.
700 1 $aLyon, John.
700 1 $aSloan, Phillip R.