| Record ID | marc_records_scriblio_net/part12.dat:183573136:720 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:183573136:720?format=raw |
LEADER: 00720pam 2200229 a 4500
001 81001586
003 DLC
005 20040428170534.0
008 810219s1981 maua b 001 0 eng
010 $a 81001586
020 $a0395305330 :$c$12.50
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.H55
082 00 $a641$219
100 1 $aHillman, Howard.
245 10 $aKitchen science :$ba compendium of essential information for every cook /$cHoward Hillman, coauthor, Lisa Loring ; illustrations by Jill Kampmier.
260 $aBoston :$bHoughton Mifflin,$c1981.
300 $aviii, 263 p. :$bill. ;$c22 cm.
504 $aBibliography: p. 251-254.
500 $aIncludes index.
650 0 $aCookery.
700 1 $aLoring, Lisa.