| Record ID | marc_records_scriblio_net/part12.dat:198206782:637 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:198206782:637?format=raw |
LEADER: 00637pam 2200217 a 4500
001 81020169
003 DLC
005 19820910000000.0
008 811203c19821951nyu 00110 eng
010 $a 81020169
020 $a051736834X :$c$2.98
050 0 $aTX808$b.O7 1982
082 0 $a641.6/31$219
100 10 $aOrton, Ellen,$d1911-
245 10 $aCooking with wholegrains /$cby Ellen and Vrest Orton.
260 0 $aNew York :$bGramercy Pub. Co. :$bDistributed by Crown Publishers,$c1982, c1951.
300 $a64 p. ;$c21 cm.
500 $aIncludes index.
650 0 $aCookery (Cereals)
650 0 $aBaking.
700 10 $aOrton, Vrest,$d1897-