| Record ID | marc_records_scriblio_net/part12.dat:34560466:1211 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:34560466:1211?format=raw |
LEADER: 01211nam 2200289 4500
001 79614498
003 DLC
005 19990716000000.0
008 711130s1971 dcua b 000 0 eng
010 $a 79614498
040 $aDLC$cDLC$dDLC
050 00 $aTD899.C3$bN36
082 00 $a628/.1683
086 0 $aEP 2.10:12060DXL01/71
110 2 $aNational Canners Association.$bWestern Research Laboratory.
245 10 $aReduction of salt content of food processing liquid waste effluent.$c[Prepared] for the Water Quality Office, Environmental Protection Agency. [Authors: Walter A. Mercer and Jack W. Ralls.
260 $aWashington,$bEnvironmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1971.
300 $aviii, 45 p.$billus.$c28 cm.
350 $a$0.55
440 0 $aWater pollution control research series
500 $a"12060 DXL 01/71."
504 $aIncludes bibliographical references.
650 0 $aCanneries$xWaste disposal.
650 0 $aSaline water conversion$xIon exchange process.
700 1 $aMercer, Walter Ashby,$d1915-
700 1 $aRalls, Jack W.
710 1 $aUnited States.$bEnvironmental Protection Agency.$bWater Quality Office.