| Record ID | marc_records_scriblio_net/part12.dat:62809298:628 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:62809298:628?format=raw |
LEADER: 00628pam 2200205 i 4500
001 80018877
003 DLC
005 19810211000000.0
008 800623s1980 okua 00110 eng
010 $a 80018877
020 $a0876913214 :$c$9.95
050 0 $aTX801$b.C65
082 $a641.6/5
100 10 $aCorry, John,$d1948-
245 14 $aThe gardener's kitchen :$ba guide for preparing fresh vegetables /$cJohn and Grace Corry.
260 0 $aTulsa, Okla. :$bWinchester Press,$cc1980.
300 $a160 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCookery (Vegetables)
700 10 $aCorry, Grace,$d1948-$ejoint author.