| Record ID | marc_records_scriblio_net/part12.dat:68419203:770 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:68419203:770?format=raw |
LEADER: 00770cam 2200229 i 4500
001 80026172 //r86
003 DLC
005 19860326000000.0
008 801023s1981 wiua b 00110 eng
010 $a 80026172 //r86
020 $a0870202049
043 $an-us-wi
050 0 $aTX715$b.H12
082 0 $a641/.09775$219
100 10 $aHachten, Harva.
245 14 $aThe flavor of Wisconsin :$ban informal history of food and eating in the Badger State, together with 400 Favorite recipes /$cHarva Hachten.
260 0 $aMadison :$bState Historical Society of Wisconsin,$c1981.
300 $aviii, 363 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 333-336.
500 $aIncludes indexes.
650 0 $aCookery$zWisconsin.
651 0 $aWisconsin$xSocial life and customs.